Beef Chili Recipe (to make Chili Cheese Fries, Fully Loaded Nachos, etc)

Chili Cheese Fries and Fully Loaded Nachos are one of those dish that we order frequently when we're at Carl Jr, Tony Roma's, Morganfield's, Hard Rock Café, etc.

This is also known as a great super bowl or party snack. The Beef Chili can be made ahead of time and place in the freezer or fridge. When it's the day you want to enjoy it you can warm it up and it'll be ready for the final presentation touch up to make Chili Cheese Fries, and Fully Loaded Nachos.


Serves 4 pax
Beef Chili Ingredients
2 tablespoons Vegetable Oil
1 diced Yellow Onions
1 teaspoon Salt
1 teaspoon Sugar
1 teaspoon White Pepper
500g Ground Beef
1 cup of Kidney Beans
1/2 teaspoon Cayenne Pepper Powder
1 teaspoon Cumin Powder
1 teaspoon Dried Oregano
1 tablespoons Garlic Powder
1.5 cups Beef Broth / Chicken Broth
1.5 cups of Tomato Paste / Pasta Paste
1.5 tablespoons Flour

1. Heat the pan with Vegetable Oil.
2. Saute the Yellow Onions with Salt, Sugar, Pepper until soft/transparent for approximately 2 mins.
3. Add Ground Beef, Cayenne Pepper Powder, Cumin Powder, Dried Oregano, Garlic Powder and cook until the beef is done and no pinkish beef can be spotted.
4. Combine Flour with Broth / Chicken Broth.
4. Add Kidney Beans, Broth mix, Tomato Paste / Pasta Paste and bring it to a boil.
5. Reduce heat to simmer for 30 to 40mins, occasionally stirring to blend, which will thicken the mixture.


Chili Cheese Fries
460g Frozen Fries (adjust to the volume to be consumed)
220g grated Cheddar Cheese / Monterey Jack Cheese (Optional)
1 cup Sour Cream
Pickled Jalapeno Pepper (Optional)

1. Deep fry Fries and season with Salt.
2. Heat oven to 200°C Top Broiler mode.
3. Place Fries in bottom of Glass Baking Dish, top with Beef Chili and sprinkle Cheese.
4. Bake for 5mins or until the top are slightly browned.
5. [Optional] Remove dish from oven, garnish with Pickled Jalapeno Pepper, Sour Cream and serve immediately.


Fully Loaded Nachos
500g Nachos (adjust to the volume to be consumed)
220g grated Cheddar Cheese / Monterey Jack Cheese (Optional)
1 cup Sour Cream
Pickled Jalapeno Pepper
Black Olives
Corn Kernels

1. Heat oven to 200°C Top Broiler mode.
2. Place Nachos in bottom of Glass Baking Dish, top with Beef Chili, Pickled Jalapeno Pepper, Black Olives, Corn Kernels and sprinkle Cheese.
4. Bake for 5mins or until the top are slightly browned.
5. Remove dish from oven, garnish with Sour Cream and serve immediately.


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